MightyDog
Well-Known Member
Originally posted by cat daddy
How do you devein shrimp, but leave the shells on???
Leave the tail on. :nod2:
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Originally posted by cat daddy
How do you devein shrimp, but leave the shells on???
Originally posted by MightyDog
Leave the tail on. :nod2:
Originally posted by cat daddy
OIC.
When I prepare a gumbo, I buy the shrimp already pealed and cleaned. If I clean the shrimp myself, I don't leave the tail on. Causes to much work when eating it.
Originally posted by cat daddy
How do you devein shrimp, but leave the shells on???
Originally posted by MightyDog
For all you Gumbo experts, the question is can you burn the rouix?
Originally posted by STRAWDOG
Take your kitchen cooking sheers (scissors from your cutlery set)stick the point in and cut through the back part of the shell. Take your paring knife and cut along the vein thru the slit that you made with the sheers. Take the point of the knife and scrape that vein out. Rince and return to bowl with ice (shell intact)until you have completed this portion.
Originally posted by Seeing Spots
The nastiest gumbo you can ever tastes is one made with burnt roux.
You can't just make 1 sandwich, you gotta make a bunch of them. For one thing, I ain't sharing mine, so be glad I make enough for you to have your own.<br>BTW, since you talking food, what's on the menu for the tailgate in Baton Rouge this year??? I know you are going to do it up before we beat yall down. Are yall gonna kill the hog before you leave huntsville or bring it down in a trailer first so it will be fresh?????Lewis, mixing PB and Jelly in a bowl. How much do you put on two slices of bread? Now I do understand the Kool Aid, because if you eat a PB and Jelly Sandwich with a carbonated soda you create an acidic effect. The peanut is nothing to play with or abuse.
Originally posted by Lewis
You can't just make 1 sandwich, you gotta make a bunch of them. For one thing, I ain't sharing mine, so be glad I make enough for you to have your own.<br>BTW, since you talking food, what's on the menu for the tailgate in Baton Rouge this year??? I know you are going to do it up before we beat yall down. Are yall gonna kill the hog before you leave huntsville or bring it down in a trailer first so it will be fresh?????
Originally posted by Justin
Lots of onions. No celery, not too much pork and definitely NO clams or oysters.
Everything else is fair game.
Originally posted by SAME OLD G
Dude, gumbo ain't nothing but dish water. And I don't eat/drink nobody's dish water...which means I don eat nobody's gumbo.
That isht is nasty! :smh: