What's cookin on your grill this 4th of July?Anything unique?


pbla

pbla

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Last year I cooked grilled bar- b-que shrimp, mane those shrimp left so fast I only had chance to eat 1 shrimp. I was pissed! Also I had a watermelon marinated in Tanqueray gin. I did that by cutting a plug in the watermelon and just poured in the whole bottle of gin and plugged it back up and let set overnight. That did'nt last very long either. What's cookin at your place? Anything unique?:cool:
 

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Originally posted by pbla
just poured in the whole bottle of gin
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You mean you wasted a whole bottle of Tanqueray on some watermelon??????
:bawling: :bawling: :bawling: :bawling: :bawling:

I saw something last week about some liquor and watermelon. If I try it, I damn sho won't be wasting my Tanqueray though. I may be willing to go with the Seagrams though. :D
 
I'm not grilling........

My folks are coming to Dallas for the holiday. We're gonna take 'em to Tenaya on 114. And possibly Baby Doe's Silver Mine or Cool River on MacArthur.....


But we ain't cookin'......

:tup:
 
Watermelon!

originally posted by Mighty Hornet
You mean you wasted a whole bottle of Tanqueray on some watermelon??????
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Hey, I had more than one bottle Tanqueray,along with some Grand Marnier, but the watermelon was good though! :lol:
 
Thinking to myself I'm buying the watermelon this year ;)

We usually put a-lot of links and ribs on the grill.
 
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