Smokers...(Bbq)

[PQUE]

I have been seeing two trends this past year that have intrigued my interest. Kingsford seasoned charcoal and the pre cut pre cooked ribs. Has any tried either?

 

[CEE DOG]

I have been mixing the Garlic Onion and Apple together and it's puts a great flavor on the meat. I also take a onion and slice it up and put in on top of the charcoal once it turns white. You can taste the flavor in the meat.

 

[Olde Hornet]

I have not, but I have seen the trend of seasoned charcoal.

 

[Fiyah]

The only thing I've mixed with my charcoal is wood. I've use mesquite and apple wood.

 

[JROCK]

I have not, but I have seen the trend of seasoned charcoal.

I season and marinate my meat(s) so well until I don’t see a need for it.

 

[BraveMan97]

My brother-in-law swears the pre-cooked ribs are good. I haven't tried them.

I use apple and pecan chunks when grilling and hickory sticks when smoking beef.

 

[PQUE]

I think I need to clarify. The ribs that are raw that have been cut into individual bones prior to cooking. I did try the pre seasoned kingsford not impressed my opinion nothing beats real wood