Bartram
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New York Bans Most Trans Fats in Restaurants
By THOMAS J. LUECK and KIM SEVERSON
Published: December 6, 2006
The New York City Board of Health voted yesterday to adopt the nation?s first major municipal ban on the use of all but tiny amounts of artificial trans fats in restaurant cooking, a move that would radically transform the way food is prepared in thousands of restaurants, from McDonald?s to fashionable bistros to Chinese take-outs.
Some experts said the measure, which is widely opposed by the restaurant industry, would be a model for other cities. Chicago is considering a similar prohibition that would affect restaurants with more than $20 million in annual sales.
?New York City has set a national standard,? said Harold Goldstein, executive director of the California Center for Public Health Advocacy, who predicted that other communities would follow suit.
Trans fats are the chemically modified food ingredients that raise levels of a particularly unhealthy form of cholesterol and have been squarely linked to heart disease. Long used as a substitute for saturated fats in baked goods, fried foods, salad dressings, margarine and other foods, trans fats also have a longer shelf life than other alternatives.
Trans Fats Ban
Thoughts?
By THOMAS J. LUECK and KIM SEVERSON
Published: December 6, 2006
The New York City Board of Health voted yesterday to adopt the nation?s first major municipal ban on the use of all but tiny amounts of artificial trans fats in restaurant cooking, a move that would radically transform the way food is prepared in thousands of restaurants, from McDonald?s to fashionable bistros to Chinese take-outs.
Some experts said the measure, which is widely opposed by the restaurant industry, would be a model for other cities. Chicago is considering a similar prohibition that would affect restaurants with more than $20 million in annual sales.
?New York City has set a national standard,? said Harold Goldstein, executive director of the California Center for Public Health Advocacy, who predicted that other communities would follow suit.
Trans fats are the chemically modified food ingredients that raise levels of a particularly unhealthy form of cholesterol and have been squarely linked to heart disease. Long used as a substitute for saturated fats in baked goods, fried foods, salad dressings, margarine and other foods, trans fats also have a longer shelf life than other alternatives.
Trans Fats Ban
Thoughts?