Garlic Butter Steak Bites


Olde Hornet

Well-Known Member

Building a Better Garlic Butter for Steaks​

These steak bites were built on the idea that with one garlic butter sauce formula in your back pocket, practically anything can get the garlic butter treatment. While the formula is universal, we’ve tweaked it slightly here to ensure the steak pieces brown but the garlic doesn’t burn.

Use the widest pan you’ve got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn’t burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner.
 
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