FDA warns consumers to stop using six brands of ground cinnamon found to have high levels of lead


Olde Hornet

Well-Known Member

The US Food and Drug Administration has expanded its investigation into tainted cinnamon products, and its experts now say that the lead contamination extends beyond the cinnamon applesauce pouches that were recalled in October.

The agency said Wednesday that expanded testing has identified several brands of ground cinnamon with elevated levels of lead.

The FDA says that more than 460 confirmed and suspected cases of lead poisoning have been tied to applesauce pouches sold under the WanaBana, Schnucks or Weis brands that were flavored with cinnamon imported from Ecuador. Those cases, many of them in children, are still under investigation.

The agency said Wednesday that it’s sent a letter to all US cinnamon manufacturers, processors, distributors and facility operators to remind them of their obligation to prevent contamination.

It has also expanded its testing to brands of ground cinnamon from discount retailers and analyzed those samples for lead and chromium. Based on its survey, the FDA is recommending recalls of ground cinnamon from six distributors.
 
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