Warndalyn
Postmaster General!!!
What's the difference between Roasting, Baking, Broiling, & Rotisserie?
Roast according to Webster is defined as: to cook (food) by dry heat, as in an oven.
Bake according to Webster is defined as: to cook by using dry heat as in an oven.
Broil according to Webster is defined as : to cook by direct heat.
Rotisserie according to Webster is defined as: a cooking unit with a spit for barbecuing.
Roast according to Webster is defined as: to cook (food) by dry heat, as in an oven.
Bake according to Webster is defined as: to cook by using dry heat as in an oven.
Broil according to Webster is defined as : to cook by direct heat.
Rotisserie according to Webster is defined as: a cooking unit with a spit for barbecuing.