Olde Hornet
Well-Known Member
Do you agree? I do some of them now.
food52.com
8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)
Here are eight common ingredients you might've thought you could keep on the counter (or in the pantry), but should actually be storing in the fridge—where the crisp, cool air significantly slows down the growth of any harmful bacteria.
Improve the shelf life and flavor of nuts and seeds by keeping them in the refrigerator. Contrary to popular belief, hardy-seeming nuts and seeds (like pistachios, almonds, and flaxseeds) are rather delicate. When introduced to oxygen, heat, and light in your pantry or kitchen they can quickly begin to spoil.
8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)
Skip the countertop storage.
8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)
Here are eight common ingredients you might've thought you could keep on the counter (or in the pantry), but should actually be storing in the fridge—where the crisp, cool air significantly slows down the growth of any harmful bacteria.
1. Nuts & Seeds
Improve the shelf life and flavor of nuts and seeds by keeping them in the refrigerator. Contrary to popular belief, hardy-seeming nuts and seeds (like pistachios, almonds, and flaxseeds) are rather delicate. When introduced to oxygen, heat, and light in your pantry or kitchen they can quickly begin to spoil.