Why does microwaved chicken taste like rubber?

[MsJag4Jag]

For real! What causes that?

 

[limefree]

All the moisture is zapped out.

 

[Justin]

Because it slowly becomes dehydrated from prolonged exposure to the microwaves..

 

[Suge]

You should always cover food in the microwave with a wet paper towel. It helps the food to not loose all of its moisture. Not just damo, but wet!

 

[ABE]

And this dude got the nerve to issue out hard brother awards, ole B. Smith, Martha Stewart wannabe.

 

[Suge]

That is not cooking knowledge. That is scientific knowlege!!! I am a biologist and I know these things!! Because I am a boderline genius!

This is exactly why you are not on my hard brothers list!!!

 

[MsJag4Jag]

Thanks Mr. Whipple!

 

[mighty hornet]

Originally posted by Dirty
And this dude got the nerve to issue out hard brother awards, ole B. Smith, Martha Stewart wannabe.

:lmao::lmao::lmao: :lmao: :lmao: :lmao:

 

[Seeing Spots]

Chicken also has a "strange" little taste when it's cooked in the microwave. YUCK! I don't even heat chicken in the microwave because of the funny taste. Wonder why it changes the taste?

 

[MightyDog]

Suge now that I am an expert on the microwave :jump: it is the klystron technology that destroys the chicken and to offset the high frequency; as you stated use a wet paper towel.

 

[Ntelekt]

Originally posted by Seeing Spots
Chicken also has a "strange" little taste when it's cooked in the microwave. YUCK! I don't even heat chicken in the microwave because of the funny taste. Wonder why it changes the taste?

Maybe you shouldn't use BLEACH to clean out your microwave...

:lmao:

 

[Seeing Spots]

You stoopid Innalek!

:emlaugh:

 

[Makaho Bedrock]

Uhh, I have a question...

Should I kill and dress the chicken before I put it in the microwave ???

Just wondering.