How to Eat Seafood Responsibly: A Guide From Chef Eric Ripert


Olde Hornet

Well-Known Member

In addition to responsibly sourcing fish, Ripert stresses that seeking out freshness and using proper technique will help guarantee success with fish in the home kitchen. Here are a few ways he recommends keeping seafood cookery interesting, delicious, and sustainable.

Be Dedicated in Your Research

“While sourcing organic produce and humanely raised land animals is relatively easy, identifying sustainable fish can be more difficult,” Ripert says. Some species may be in jeopardy in some regions but have healthy populations in others, and as the seasons change, so do the lists of species you should be buying. Despite the work it takes to keep track of it all, Ripert says doing your research is worthwhile to ensure that the fish we use are not endangered, were fed naturally, and were treated humanely.

“There are several organizations—Monterey Bay Aquarium’s Seafood Watch program, the National Resources Defense Council, Oceana, Cleanfish, and the Cousteau Foundation—that provide information on sea life sustainability,” Ripert says, “but they don’t always agree with one another. So I also check the National Oceanic and Atmospheric Administration in my research to see where there are crossovers and common concerns.”
 

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