Olde Hornet
Well-Known Member
How to cook filet mignon to absolute perfection
Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven
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How to prep a filet mignon
Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature. This small but crucial step will result in a much more even cook. Next, pat the steak all over with a dry paper towel. Removing extra surface moisture will enable a nice, aggressive sear with plenty of delicious Maillard reaction for a flavorful crust. Finally, season the meat generously on all sides with coarse Kosher salt (which melts more slowly) and freshly ground pepper.