These are great for when you’re tired of canned food.
“Green” gumbo (gumbo z’herbes)
Traditionally, there’s no meat in this gumbo, but you can use meat stock if you want. Thomas Payne
A traditional dish for Louisiana’s Catholics during Lent, this meatless gumbo recipe serves 10 to 12 people. The ingredients are fairly standard, combining yellow onions, celery, a green bell pepper, and garlic with a sizeable amount of whatever leafy greens you have on hand. It’s one of Saveur food editor Kat Craddock’s favorites, and although it’s usually vegetable-only, she sometimes likes to sneak in a little andouille sausage or a smoked turkey leg.