“Wild-caught,” “organic,” “grass-fed”: what do all these animal welfare labels actually mean?


Olde Hornet

Well-Known Member
https://www.vox.com/future-perfect/2019/1/30/18197688/organic-cage-free-wild-caught-certified-humane

On a simple run to the grocery store, we’re confronted by a dizzying array of food labels in the meat, dairy, and egg aisles. From “natural” to “Certified Humane” to “free-range,” it can be difficult to know which labels on animal products signal that the animals were treated better, and which are simply advertising fluff.

Whether or not their meaning is clear, these labels can have big sway over consumers, and enormous consequences for the billions of animals raised and slaughtered for food each year in the US. Not a single federal law protects farmed animals during their lives on factory farms — which has led to a race to the bottom in animal welfare.

For example, most egg-laying hens are crammed into cages so small that they can’t even spread their wings, chickens raised for meat have been selectively bred to grow faster than their bodies can handle, and most breeding sows in the pork industry are confined in crates so narrow, they can’t turn around for most of their lives.
 
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