TCONN88
Year of THE BATTERY
SimplyRedd said:I have cut up food for children, played with crying children so mommie and daddy can eat, I have PUT meals together so a guest can have things the way they want it, I.E. I want the new orleans but I want it with salmon, with the rice on the side not underneath, I have concocted things that are no where on our menu...I.E. this dude came in a wanted a long island RIGHT (made from scratch) with hennessey and strawberry and orange juice. Which technically is NOT a drink and definitely not a 5.99 drink...he got it for 7.00. Let's see, I have stood in a freezer trying to figure out if certain menu items had ANY tiny amount of milk in it for a child, I have got out the restaurant to get additional items for guests, I have bought newspapers cause my guest wanted to see something, I have had children POOP at the table or halfway thru the restaurant, when a guest wants a too go box, I pack the food for them (Which is NOT one of my DUTIES) and tell them how to reheat it, Shall I go on...
No. You don't have to go on....you just need to be tipped.